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顯示項目1-25 / 216. (共9頁)
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日期題名作者
2002-05-14 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging by protein hydrolyzates from tuna cooking juice 饒家麟; Jao, Chia-Ling; Ko, Wen-Ching; (東方工商專科學校食品工程科)
2008-12-20 A.salmonicida MAEF108 Agarase AS-IIIb 轉殖至酵母菌 Pichia 中以不同濃度之甲醇誘導其 Agarase 酵素活性表現之探討 廖友豪; 許志維; 潘彥齊; 吳紹祺; 方翠筠; 鄒文雄; 潘崇良; (東方技術學院食品科技系)
2007-12-06 Accelerated storage testing of freeze-dried immobilized Lactobacillus acidophilus fermented banana media Tsen, Jen-Horng; Lin, Yeu-Pyng; 林宇平; Huang, Hui-Ying; King, V. An-Erl; 林宇平; (東方技術學院食品科技系)
2008-11-21 Aeromanas salmonicida MAEF108 所產洋菜酶 Agarase AS-I分離與純化 馮家輝; 李樵; 吳紹祺; 施韋伶; 汪復進; 潘崇良; (東方技術學院食品科技系)
2006-11-24 Aeromonas salmonicida MAEF108 agarase I 之純化探討 陳姿元; 吳欣蕙; 劉绣婷; 吳紹祺; 潘崇良; (東方技術學院食品科技系)
2008-11-21 Aeromonas salmonicida MAEF108 所產 Agarase AS-I分解海菜多醣之探討 馮家輝; 李樵; 吳紹祺; 汪復進; 潘崇良; (東方技術學院食品科技系)
2006-06-21 Antifungal activity and enhancement of plant growth by Bacillus cereus grown on shellfish chitin wastes 張文智; Chang, Wen-Teish; 陳昱仲; 饒家麟; Jao, Chia-Ling; (東方技術學院食品科技系)
2003 Antioxidant Activities of Carnosine, Anserine, Some Free Amino Acids and Their Combination Wu, Hui-Chun; Shiau, Chyuan-Yuan; Chen, Hua-Ming; 陳華敏; Chiou, Tze-Kuei; (東方技術學院化妝品應用與管理系)
2009-06 Antioxidative Properteies of Peptide Prepared from Tuna Cooking Juice Hydrolyzates with Orientase (Bacillus subtilis) Hsu, Kuo-Chian; Lu, Geng-Hwang; Jao, Chia-Ling; 饒家麟; 盧更煌; (東方技術學院食品科技系)
2008-06-27 Antioxidative Properties of Peptide prepared by Tuna Cooking Juice Hydrolyzates with Orientase (Bacillus subtilis) Jao, Chia-Ling; 饒家麟; (東方技術學院食品科技系)
2005-05-04 Antrodia camphorata 洋薏仁固態發酵萃取物之抑菌作用 吳秋曄; Wu, Chiu-Yeh; 梁志欽; Liang, Zeng-Chin; (東方技術學院食品科技系)
2009-11-27 Applicability of immobilized Lactobacillus acidophilus tomato juice fermentation 林宇平; 曾政鴻; 金安兒; (東方技術學院食品科技系)
2004-11-26 Bacillus cereus 所生產抗真菌酵素之發酵條件探討 張文智; Chang, Wen-Teish; 饒家麟; Jao, Chia-Ling; 陳錦樹; (東方技術學院食品科技系)
2004-06-25 Bacillus cereus所產生抗菌物質及菌體固定化之探討 張文智; Chang, Wen-Chih; 林宇平; Lin, Yeu-Pyng; 饒家麟; Jao, Chia-Ling; (東方技術學院食品科技系)
2003 Banana puree fermentation by Lactobacillus acidophilus immobilized in Ca-alginate Tsen, Jen-Horng; 林宇平; Lin, Yeu-Pyng; King, V. An-Erl; (東方技術學院食品科技系)
2007-05 Basic Characteristics of Sporolactobacillus inulinus BCRC 14647 for Potential robiotic Properties Huang, Hui-Ying; Huang, Shih-Yi; chen, Pei-yu; King, V. an-erl; Lin, Yeu-pyng; 林宇平; Tsen, Jen-Horng; (東方技術學院食品科技系)
2006-09-11 Changes in conformation and in sulfhydryl groups of actomyosin of tilapia (Orechromis niloticus) on hydrostatic pressure treatment 饒家麟; Jao, Chia-Ling; (東方技術學院食品科技系)
2007-07 Changes in Conformation and in Sulfhydryl Groups of Actomyosin of Tilapia (Orechromis niloticus) on Hydrostatic Pressure Treatment Hsu, Kuo-Chiang; Hwang, Jyh-Sheng; Yu, Chi-Cheng; Jao, Chia-Ling; 饒家麟; (東方技術學院食品科技系)
2008-11-21 Changes in Gelatinization and Rheological Characteristics of Japonica Rice Starch Induced by Pressure/Heat Conbinations 饒家麟; 徐國強; Jao, Chia-Ling; Hsu,Kuo-Chiang; (東方技術學院食品科技系)
2010-06-30 The chemical changes of dimocarpus longan wines fermentation 吳紹祺; 陳坤上; (東方技術學院食品科技系)
2010-08 The comparison of antioxidative properties of seaweed oligosaccharides fermented by two lactic acid bacteria Wu, Shao-Chi; Wang, Fu-Jin; Pan, Chorng-Liang; 吳紹祺; (東方技術學院食品科技系)
2003-12-05 Conversion of crab shell wastes to an anti-fungal protease by Bacillus cereus 張文智; Chang, Wen-Teish; Jao, Chia-Ling; Lin, Kua-Min; Chen, Chin-Shuh; Wang, San-Lang; (東方技術學院食品科技系)
2007 Dehydration of yam slices using FIR-assisted freeze drying 林宇平; Lin, Yeu-Pyng; Lee, Tsai-Yun; Tsen, Jen-Horng; King, An-Erl; (東方技術學院食品科技系)
2006-11-24 Dehydration of yam slices using FIR-assisted freeze drying Lin , Yeu-Pyng; 林宇平; 金安兒; (東方技術學院食品科技系)
2004-05-21 Denaturation of tilapia myosin fragments by high hydrostatic pressure 柯文慶; 黃至盛; 饒家麟; Jao, Chia-Ling; 徐國強; (東方技術學院食品科技系)

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